INGREDIENTS
- 1 bottle red wine (preferably red blend, Cabernet Sauvignon or Malbec)
- 2 oz brandy
- 1-2 cans of orange Dewey Crush (depending on how juicy you like your sangria)
- 1 oz simple syrup
- 8 oz black grapes
- 8 oz blackberries
STEPS
- Add all ingredients into a glass pitcher, stir well and let sit in refrigerator for at least 2 hours until well-chilled.
- Serve in any glass (preferably stemless wine glass) over ice and keep pitcher in
- refrigerator.
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