INGREDIENTS
- 8 oz of orange Dewey Crush
- ½ oz crème de cassis (or blackberry brandy)
- ½ oz grenadine liqueur
STEPS
- Pour orange Dewey Crush into a rocks glass over fresh ice.
- Stir in crème de cassis.
- Pour in grenadine liqueur and allow to settle to the bottom.
- Optional garnish: add pomegranate seeds on top and allow to settle.
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