The Dewey Pink Lady
INGREDIENTS
- 2oz London dry gin
- 1oz lemon dewey
- 1/2 oz applejack
- 1/4 oz grenadine
- 1 egg white
- 1 brandied cherry
STEPS
- Combine all liquids in a cocktail shaker with ice.
- Shake vigorously on ice.
- Strain into cocktail glass serviced straight up.
- Garnish with brandied cherry.
